We Make. We Mature. We Curate.
Cheese Specialists Since 1937
The Greek Cheese House, since 1937.
Rooted in three generations of cheesemaking tradition, we make our own cheeses, mature them with expertise and time, and curate distinctive cheeses from Greece and beyond. From our dairy to our network of Cheese Delis, every part of KOSTARELOS is devoted to cheese.
TASTEATLAS – AUGUST 2026
No.1 among the best cheeses in Central Greece.
KOSTARELOS Barrel-Aged Feta PDO was ranked first among the cheeses of Central Greece by TasteAtlas, with a score of 5.0.
See the ranking →
OUR CRAFT
We Make. We Mature. We Curate.
Three acts that define our expertise in cheese: care in making, time in maturing, and discernment in curating.
When our cheese becomes pie.
KOSTARELOS pies put our cheeses at the center of every recipe. A distinctive world of flavor, from our dairy to the everyday table.
OUR HOSPITALITY
The world of cheese, as we share it.
With our people by your side, at every tasting and every choice.
KOSTARELOS Cheese Deli
In our stores, cheese is discovered the way it deserves: you see it up close, taste it, and pair it with what suits it best. For a deeper appreciation, we also host cheese tastings.
REAL CHEESE. REAL FOOD.
KOSTARELOS Cheese Bar
Everything we serve exists for one reason: cheese. In sandwiches, pies, platters and hot dishes — always the protagonist.
In selected KOSTARELOS stores.
Find us near you.
To your table.