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A recipe that goes back three generations!

Mild taste and a sweet and soft texture.

Hard cheese with a white-yellow colour, produced from sheep and goats’ milk.

Hard cheese of golden-yellow colour made from sheep and goats’ milk.

Made purely from goats’ milk, and has an intense flavour and buttery mouthfeel.

made from sheep and goats’ milk and ages for 12 months.

Hard yellow cheese with a piquant flavour and dense texture.