Made with sheep and goats' milk and ages for at least 12 months.
Maestyri with the Greek herb throubi / Maestyri with pepper
nikos.stasis2018-12-10T21:21:59+02:00A burst of flavours, with a rich and intense milk presence.
Melipasto cheese
nikos.stasis2018-12-10T21:22:14+02:00A small sized cheese from sheep and goats’ milk.
Pinakotyri cheese
nikos.stasis2018-12-10T21:22:29+02:00Semi-hard cheese is made from sheep and goats’ milk.
Tsalafouti
nikos.stasis2018-12-10T21:22:42+02:00A soft, creamy cheese, made exclusively from goats’ milk.
